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Tell us about your property
Rooms, floors, staff areas and peak times.
Vending for guest floors and the team behind the scenes.
Late-night snacks and cold drinks for guests, plus fresh meals in the break room for your staff. Cashless, always stocked, and free for qualifying hotels.
Sound familiar?
The problems we fix.
The problem
"Guests complain the floor machine is empty or eats their money."
The Stellar fix
Tap-to-pay, live stock data and a 24-hour fix promise. Fewer front-desk refunds, fewer bad reviews.
The problem
"Our overnight team has nowhere to eat."
The Stellar fix
A smart cooler in the break room serves fresh meals on every shift, including graveyard.
The problem
"The old machines don't match our property."
The Stellar fix
Clean, modern machines that look like part of the design, not an afterthought.
Your setup
The right setup for your property size.
Pick your room count to see what we’d typically recommend.
Rooms: 100–300Typical recommendation
- +Drink machines on guest floors
- 1Combo machine for staff
Guests stay on their floor; staff get their own spot.
Better for guests and staff
Fewer complaints
Machines that take cards and stay stocked don’t end up in reviews.
Looks the part
Wrapped, modern machines that suit a lobby, a corridor or a pool deck.
Fed on every shift
Housekeeping, security and front desk teams get real food without leaving the property.
Zero work for your team
We stock, clean and service everything, on a schedule that stays out of guests’ way.
The hotel lineup
Stocked for check-in, late nights and the morning after.
Guest floors get travel favorites and recovery basics. Staff areas get fuller meals. We tune both from live sales data.
- Cold drinks and water
- Sports and electrolyte drinks
- Chips and classic snacks
- Candy and sweets
- Coffee drinks
- Travel essentials
- Fresh meals and salads (staff cooler)
- Better-for-you snacks
- + Your guests' requests
Up and running in three steps.
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Free visit and install
Installed in about two hours, at a quiet time that doesn’t disturb guests.
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We keep it Stellar
Restocked from live data, with route visits timed around your guests.
Other locations we serve
Hotel vending FAQs
Can you place machines on guest floors and in staff areas?
Yes. Many hotels have both: drink machines on guest floors and a smart cooler in the back-of-house break room.
Do machines take room charges?
Not today. Every machine takes tap, card and phone payments, which covers nearly every guest.
Can you match our brand standards?
Yes. We can wrap machines to suit your property and keep signage consistent with your look.
Can we subsidize meals for staff?
Yes. We can discount or comp items for your team and bill the property monthly.
What happens if a machine has a problem?
Guests scan the QR code for a refund, so the front desk doesn't have to. Our team is on site within 24 hours.
Is there a contract?
No long-term contract. It's a simple placement agreement you can end with 30 days' notice.
Hotel vending service in Las Vegas
Las Vegas hotels never really close, and neither do guest cravings. A machine on the floor that takes cards and stays stocked saves a trip to the lobby at 2am, and saves your front desk from handing out refunds. Behind the scenes, staff on every shift need real food without leaving the property.
Stellar Vending places cashless vending machines and smart coolers in hotels, extended-stay properties and resorts across the Las Vegas Valley, on guest floors and in back-of-house break rooms. Qualifying properties with 50 or more people on-site daily pay nothing for the machine, installation, stocking or service.
Keep learning
From the Stellar blog.
IndustriesHotel vending in Las Vegas: guest floors, lobbies and the back-of-house breakroomGuests want a late-night drink, staff want a real meal between shifts. Here is how to plan hotel vending for every part of the property.Read the post 
ComparisonsWhy cash-only vending machines cost your location salesIf your machine only takes bills and coins, many people walking past it cannot buy anything. Here is what cashless vending changes for your location.Read the post 
For managersA facility manager's guide to hands-off vendingPlacement, power, service windows and repairs: what hands-off vending should look like for a facility manager, and the questions to ask any vendor.Read the post Better vending for guests and staff. Pay nothing.
Tell us about your property, or call and talk to a real person in Las Vegas.